Cuisine of Slovenia’s Regions: Grilled Squids


  1. 1 kg squids,
  2. vegetable oil for frying,
  3. salt,
  4. lemon,
  5. 20–30 g Trieste sauce or garlic (sour cream and garlic) sauce.


Peel the squids, drain them and soak well with vegetable oil. Lay the squids on a hot frying surface and periodically add oil when frying.

Put the grilled squids on a plate and pour with the Trieste sauce (or another sauce to taste). The sauce can be served separately. When the squids are ready, pour them with lemon juice and salt.