Education

In Less than a Week 2TM Breaks a New Record

Ljubljana, 29.01.2021 – On the 28th of January 2021 2TM organized a Webinar on the topic “Advantages of studying in Slovenia” for prospective Serbian students. The event was held at 17:00 CET and was attended by 100 future students from Serbia, setting a new record attendance for company Webinars. © from /In Less than a

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The Impact of Coronavirus on Higher Education

Universities are places where students live and study. They are also buzzing cultural hubs where students are brought together from nations around the world. Recently, the coronavirus crisis has challenged higher education institutions in many new and unexpected ways.

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Winter Semester Teaching at Pavol Jozef Šafárik University in Košice will begin on September 21, 2020

Following the recommendation of the Ministry of Education, Science, Research and Sport of the Slovak Republic, the management of UPJŠ in Košice has decided that the academic year 2020/2021 starts with the winter semester on September 21, 2020. Photo: The academic year 2020/2021 will begin with the winter semester on September 21, 2020/ The management

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The Comenius University in Bratislava ranked among the best 700 universities in the world

In this year’s prestigious Shanghai Ranking of the best universities in the world, the only Slovak university to be ranked was Comenius University in Bratislava (CU). This is the best ranking of the university since 2017. Photo: Historical building of Comenius University in Bratislava/ This year’s they evaluated more than 2 thousand universities, the published

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The Research Community of Slovenia Is Actively Preparing for The European Night of Researchers

The European Night of Researchers is a pan-European project guided by the European Commission and the Member States of the European Union to highlight the importance of research and innovation for the quality of everyday life. First of all, this event is addressed to young people who are planning to enrol in Slovenian research institutes.

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The University of Maribor is on the list of the best young research universities in the world

The world university rankings, the annual list of the best universities in the world, published in the Times Higher Education magazine, this year again includes a Slovenian university. It is the University of Maribor, which is ranked among the 300 best research universities in the category of young universiities (under 50 years old). Out of

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Mutual Recognition of Academic Degrees Between Russia and Slovakia Enters into Force

On July 1, 2020, the Agreement between the Government of the Russian Federation and the Government of the Slovak Republic on the mutual recognition of education, qualifications, and academic degrees came into force. The agreement was signed by the head of the Ministry of Science and Higher Education of the Russian Federation Mikhail Kotyukov and

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Sports Management Programme: Unique Study Experience

SEB LU’s Master in Sports Management programme was ranked as the 5th best programme in the world by Eduniversal ranking in 2019. Reputation of the programme, salary after the first employment and student satisfaction are the key reasons for its high ranking. What is the unique value that the programme brings for its graduates and

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FERI Faculty Student, University of Maribor, Wins the IEEE Region 8 Student Works Contest

Kristjan Stopar, a FERI student at the University of Maribor, won first place in the (Europe, Africa and Asia without the Far East) Student Works Contest. Together with students Pia Žnidaršič and Urban Košale, he developed a visual kinaesthetic navigation device for the blind and visually impaired. Photo: Student of the FERI faculty of the

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A Graduate of the Bled College of Hospitality, Tourism and Wellness Receives Michelin Star

Last week, the first Slovenian Michelin Star Awarding Ceremony was held. During the ceremony, a graduate of the Bled College of Hospitality, Tourism and Wellness, Uroš Štefelin, chef, was recognised as one of the world’s best chefs. Photo: Uroš Štefelin, a graduate of the Bled College of Hospitality, Tourism and Wellness/vilapodvin When creating his dishes,

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