Cuisine

Demikát – Sheep Cheese Soup

In the 18th century, manufactures for sheep cheese processing were formed in Slovakia: the first was established in Detva in 1787 and the second in Zvolenská Slatina in 1797, which is operating until these days. © /Demikát – Sheep Cheese Soup Demikát, together with sheep cheese gnocchi, is another traditional food from the Slovak cuisine,

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Buckwheat potica – Ajdnek

Ajdnek is a precious version of a regular buckwheat cake as potica with walnuts and honey, which gained in reputation during the last decades. It was one of the first desserts prepared in the upper Savinjska valley. Local custom was to prepare it for Christmas, Easter and All Saints Day, as well as for other

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Recipe: Kapustnica (Sauerkraut soup)

Often served at weddings at midnight, kapustnica (sauerkraut soup) is one of the most popular meals on Traditional Food Tour in Bratislava. © from /Kapustnica (Sauerkraut soup) Ingredients: 1 kg sauerkraut, 5 l sauerkraut juice, 500 g pork shoulder, 700 g smoked pork neck, 400 g smoked spicy sausage, 5 l of “broth“ from cooking

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Recipe: Štruklji

Štruklji are a traditional Slovene dish, composed of dough and various types of filling. The dish comes in the form of rolls, which can be either cooked or baked, and can have a wide range of fillings. Štruklji has been traditionally reserved for special occasions, but is now one of the most characteristic everyday dishes

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From the remote corners of Slovenia – Dödöli

Many people think that the Prekmurje Dödöls are žganci – but this is not true! Dödöls is an old Prekmurje dish made of potatoes, sour cream, and onions. Photo by from /Dödöli You will have to have a lot of strength to prepare good Dödöls. If you don’t have the latter, it can happen quickly

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Untranslatable Slovak dish – Prívarok

Prívarok is famous Slovak dish, which cannot be translated. The best description is vegetable soupy stew, thickened with flour with added sour cream, corn starch or tomato paste. Sounds yummy! Photo: Untranslatable Slovak dish – Prívarok/ Ingredients: 1 butternut squash, 100 ml milk, 1-2 tbsp sugar, 1-2 tbsp fine flour, 250 ml whipping cream, oil,

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Bakalca

Bakalca is a Slovenian dish that is still largely unknown to many people. Bakalca is a traditional dish in Idrija and western Slovenia. Its main ingredient is lamb. Photo: Bakalca/ To cook delicious Bakalca you will need the following ingredients: 1,2 kg lamb , 250 g onion , 30 g flour , 100 g fat

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Cuisine of Slovenia’s Regions: Refrigerator Cake with Cottage Cheese and Tarragon

Ingredients for the crust: 200 g cookies + crumbs for decoration, 2 tbsp apricot marmalade, ¼ tsp cinnamon, 1 tsp sour cream. Photo: Instructions the crust/ Ingredients for the topping: 500 g cottage cheese, 400 mL white yogurt, 3 tbsp sour cream, 3–4 tbsp sugar, 3–5 tbsp lemon juice, 3 tbsp chopped tarragon, 6 sheets

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Cuisine of Slovenia’s Regions: Buckwheat Casserole with Cottage Cheese and Vegetables

An appetizing combination of buckwheat porridge, cottage cheese, vegetables and egg gravy. Cooking time: 90 minutes. Photo: Buckwheat casserole with cottage cheese and vegetables/ Ingredients (for 4 portions) 250 g buckwheat porridge, 250 g cottage cheese, 4 eggs, sour cream, 1 leek (or a half, it is too big), 1 zucchini, 1 carrot, 2 tomatoes,

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Cuisine of Slovenia’s Regions: Pork Neck with Vegetables Baked in the Oven

Cooking time – 120 minutes. Photo: Pork Neck with Vegetables Baked/ Ingredients (for 5 persons): 5 pieces of pork neck, 5 big potatoes, 2 tomatoes, 2 red peppers, 3 onions, 1 leek, 1 zucchini. Instructions Rinse vegetables, peel if necessary, chop coarsely. Salt the meat, add pepper and coat with mustard. Pour a little bit

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